Recipe of Quick Almond ring biscuits (Irmgards homemade)

Almond ring biscuits (Irmgards homemade).

Hi, I'm Brenda. Today, I will show you a way to make almond ring biscuits (irmgards homemade) recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Almond ring biscuits (Irmgards homemade) Recipe

Almond ring biscuits (Irmgards homemade) is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Almond ring biscuits (Irmgards homemade) is something which I have loved my entire life.

Almond ring biscuits (Irmgards homemade) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Almond ring biscuits (Irmgards homemade) is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have almond ring biscuits (irmgards homemade) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Almond ring biscuits (Irmgards homemade):

1. Get 113 grams of unsalted butter.
2. Take 57 grams of caster sugar.
3. Take 2 of egg yolks.
4. Prepare 198 grams of plain flour plus extra for rolling.
5. Make ready 28 grams of ground almonds.
6. Prepare 1/2 tsp of almond extract.
7. Prepare 1/2 tsp of baking powder.
8. Prepare pinch of salt.

Instructions to make Almond ring biscuits (Irmgards homemade):

1. Pre heat oven fan assisted to 162° gas mark 3 and line baking tray with greaseproof paper.
2. Cream the butter & sugar.
3. Beat in the egg yolks.
4. Add flour, ground almond, baking powder, salt & almond extract & give good mix then use blunt knife to make a dough, then use back of a spoon till it comes together..
5. Knead dough until smooth, then using flour roll out to 1/4" thick.
6. Cut into desired shapes, be creative I used fluted round cookie cutter then a flower fondant cutter for the middle. I got 24..
7. Put in oven, middle shelf fan assisted 162° for 20 minutes, until light brown & crisp..
8. After a few minutes transfer to wire rack to cool..
9. Enjoy..

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