Recipe of Perfect Basbousa (middle eastern sweet cake)
Basbousa (middle eastern sweet cake).
Hello, I'm Crystal. Today, we're going to prepare basbousa (middle eastern sweet cake) recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Basbousa (middle eastern sweet cake) Recipe
Basbousa (middle eastern sweet cake) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Basbousa (middle eastern sweet cake) is something which I've loved my entire life. They're nice and they look fantastic.
Basbousa (middle eastern sweet cake) is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Basbousa (middle eastern sweet cake) is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook basbousa (middle eastern sweet cake) using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa (middle eastern sweet cake):
- Take of For dough.
- Make ready 1 cup of sugar.
- Get 1 cup of flour.
- Get Half of cup yogurt.
- Make ready 1 cup of semolina.
- Get 2 tsp of baking powder.
- Get 2 tsp of vanilla powder.
- Make ready Half of cup of shredded coconut.
- Make ready Half of cup oil.
- Get 3 of egg.
- Take of For Syrup.
- Prepare 1 cup of sugar.
- Take Half of cup water.
- Get Half of tsp of lemon juice.
- Get Half of tsp of rose water.
Steps to make Basbousa (middle eastern sweet cake):
- Preheat the oven at 180 degree for 30 minutes.
- First,mix all the dry ingredients..
- Then beat the egg very well....
- Now add yogurt and oil in the eggs...and beat well.
- Now add all the dry ingredients in the wet mixture....
- Put it in the baking tray...and draw the lines on it with knife...like pieces.
- Put the almond (or whatever you like) on the top of each piece....
- Bake it in a preheated oven at 180 degree for 25 to 30 minutes...
- After baking the basbousa cut it into pieces and put the syrup on it...after that leave it for about 20 minutes to absorb the syrup very well....
- Enjoy it with the tea or after lunch and dinner...
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