Recipe of Homemade Shapeless Japanese Sushi
Hi, I'm Virginia. Today, I will show you a way to prepare shapeless japanese sushi recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Shapeless Japanese Sushi Recipe
Shapeless Japanese Sushi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Shapeless Japanese Sushi is something that I have loved my whole life. They are fine and they look fantastic.
Shapeless Japanese Sushi is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Shapeless Japanese Sushi is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have shapeless japanese sushi using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shapeless Japanese Sushi:
- Get 1 of seaweed sheet.
- Get 1 of scoope cooked japanese rice.
- Prepare 1 of egg.
- Take 1 of saussages or crab stick or salmon.
- Get 1 of cucumbar.
- Take 1 tsp of salt.
- Take of Vegetable oil for frying.
Instructions to make Shapeless Japanese Sushi:
- Mix cooked rice with salt then taste test. If u need more salt u can add it again..
- Crak and beat the egg then fry..
- Put seaweed sheet on bamboo sushi roller or plastic bag then put rice on it..
- Slice cucumbar, saussages and egg. Then put on the top of rice.
- Roll sushi with bamboo sushi roller or plastic bag..
- Slice sushi with knife then serve it.
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