Recipe of Homemade 🍰Pavlova🍰(Russian dessert)

Pavlova (Russian dessert).

Hi, I'm Stella. Today, we're going to prepare pavlova (russian dessert) recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Pavlova (Russian dessert) Recipe

Pavlova (Russian dessert) is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Pavlova (Russian dessert) is something that I've loved my whole life. They are fine and they look wonderful.

Pavlova (Russian dessert) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Pavlova (Russian dessert) is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pavlova (russian dessert) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pavlova (Russian dessert):

1. Get 4 of egg whites.
2. Take 1 of & 1/4 cups white sugar.
3. Make ready 1 teaspoon of vanilla extract.
4. Make ready 1 teaspoon of lemon juice.
5. Get 2 teaspoons of cornstarch.
6. Take 1 pint of heavy cream.
7. Take of Mixed fresh fruit peeled and sliced as ur choice.

Instructions to make Pavlova (Russian dessert):

1. Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment paper..
2. In a large bowl, beat egg whites until stiff but not dry. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract, lemon juice, and cornstarch..
3. Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge, building edge slightly. This should leave a slight depression in the center. Bake for 1 hour. Cool on a wire rack..
4. In a small bowl, beat heavy cream until stiff peaks form; set aside. Remove the paper, and place meringue on a flat serving plate. Fill the center of the meringue with whipped cream, and top with fresh mixed fruit slices..
5. #Note Other fresh fruit may be substituted for kiwi, like sliced strawberries, pineapple, mango, or a combination thereof. If you prefer sweetened whipped cream, you may add two teaspoons of sugar while whipping the cream, or to taste..
6. #Tip Parchment can be used for easier cleanup/removal from the pan..
7. .

So that is going to wrap it up for this exceptional dish pavlova (russian dessert) recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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