Recipe of Homemade Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭

Kao Tom Ta Lay - Seafood Rice Congee .

Hello, I am Shirley. Today, I'm gonna show you how to make kao tom ta lay - seafood rice congee recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Kao Tom Ta Lay - Seafood Rice Congee Recipe

Kao Tom Ta Lay - Seafood Rice Congee is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Kao Tom Ta Lay - Seafood Rice Congee is something which I have loved my entire life. They're fine and they look wonderful.

Kao Tom Ta Lay - Seafood Rice Congee is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Kao Tom Ta Lay - Seafood Rice Congee is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kao tom ta lay - seafood rice congee using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee :

1. Prepare 1 cup of cooked jasmine rice (or any rice you prefer).
2. Take 2-3 cup of vegetable stock or water.
3. Make ready 2 tbsp of soy sauce.
4. Prepare 1 tbsp of fish sauce.
5. Get 1 pinch of ground Pepper.
6. Prepare 1-2 of Spring onions (finely slices).
7. Take of Selection of seafood, I use king prawns, scallops and calamari.
8. Get of Crispy garlic.
9. Take 3-4 cloves of garlic (crushed and finely chopped).
10. Get 3 tbsp of vegetable oil.

Instructions to make Kao Tom Ta Lay - Seafood Rice Congee :

1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well..
2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside..
3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away..
4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well..
5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic..

So that is going to wrap this up with this distinctive dish kao tom ta lay - seafood rice congee recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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