Recipe of Homemade Black Forest Cake

Black Forest Cake.

Hello, I am Shirley. Today, I'm gonna show you how to prepare black forest cake recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Black Forest Cake Recipe

Black Forest Cake is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Black Forest Cake is something that I've loved my entire life. They're fine and they look wonderful.

Black Forest Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Black Forest Cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook black forest cake using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Black Forest Cake:

1. Make ready of Chocolate Genoise.
2. Make ready 5 of large eggs.
3. Take 170 gr of sugar.
4. Make ready 1 tsp of kirsch.
5. Prepare 53 gr of unsalted butter, melted.
6. Make ready 75 gr of cake flour.
7. Prepare 1/4 tsp of salt.
8. Get 38 gr of cocoa powder.
9. Make ready of Cherry Syrup.
10. Prepare 500 gr of fresh sweet cherries.
11. Take 2 tbs of kirsch.
12. Prepare 150 ml of water.
13. Prepare 50 gr of sugar.
14. Make ready of Frosting.
15. Take 480 ml of whipping cream.
16. Get 1 tsp of vanilla extract.
17. Make ready 1 tsp of kirsch.
18. Prepare 25 gr of sugar.

Instructions to make Black Forest Cake:

1. Preheat oven to 350F (180C). Butter and flour with cocoa powder three 8 inch (20 cm) round cake pans..
2. In a bowl, sift the flour, salt and cocoa powder..
3. In a mixing bowl, beat eggs and sugar on high speed until the mixture is thick (the batter will fall back into the bowl in a ribbon-like pattern). Beat in the vanilla extract and kirsch..
4. Then sift about one-third of the flour mixture over the egg mixture and gently fold in using a rubber spatula or whisk. Sift and fold in another third, and then fold in the rest..
5. Take 1 cup of the batter and fold it into the melted butter (to lighten it). Then gently fold it back into the egg batter. Fold in gently until well combine..
6. Pour evenly into the three cake pans, smoothing the top. Bake for about 15 minutes or until a toothpick inserted into the center comes out clean (cake starts to shrink from sides of pan). Cool on a metal rack before removing from pan..
7. Pit and cut into halves most of the cherries, leaving about 10 for decoration on top of the cake..
8. Place the water in a small saucepan, along with the sugar, and heat until sugar has dissolved. Add in the pitted cherry. Cook for about 2 minutes. Remove from heat and drain the cherries, reserving the liquid..
9. Place the drained cherries in a bowl and toss with 1 tbs Kirsch. Cover the bowl with plastic wrap and set aside. Add 1 tbs Kirsch to the syrup. Let it cool..
10. In a mixing bowl place the whipping cream, vanilla extract, kirsch and sugar and stir to combine then beat the mixture just until stiff peaks form..
11. Assemble Cake: Place one layer cake on a serving plate. Brush the cake layer with cherry syrup. Spread the whipped cream on the moistened genoise. Place the cherries and top with another layer of cake. Brush the second layer with the syrup. Spread the frosting over that layer of cake, cover with cherries and top with the third layer of cake. Brush with syrup and spread the remaining cream over top and sides of cake..
12. Decorate with fresh cherries and shaved chocolate. Cover and refrigerate the cake for several hours (or overnight) before serving..
13. Enjoy .

So that is going to wrap this up with this distinctive dish black forest cake recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!

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