Recipe of Favorite Meat Pie (Wheat Flour Mixture)
Meat Pie (Wheat Flour Mixture).
Hi, I'm Kimberly. Today, I'm gonna show you how to make meat pie (wheat flour mixture) recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Meat Pie (Wheat Flour Mixture) Recipe
Meat Pie (Wheat Flour Mixture) is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Meat Pie (Wheat Flour Mixture) is something which I have loved my whole life.
Meat Pie (Wheat Flour Mixture) is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Meat Pie (Wheat Flour Mixture) is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook meat pie (wheat flour mixture) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meat Pie (Wheat Flour Mixture):
- Make ready 1 of and 1/2 cup wheat flour.
- Take 1 cup of plain flour.
- Get 1/2 tsp of baking powder.
- Prepare 1 of egg.
- Get Pinch of salt.
- Make ready 1 cube of maggi.
- Prepare 1 of and half tbsp butter.
- Make ready of Water.
- Prepare of For the fillings;.
- Get of Mince meat.
- Make ready of Scotch bonnets.
- Prepare of Onion.
- Get of Curry powder.
- Get of Garlic paste.
- Get of Ginger powder.
- Make ready of Seasoning.
Instructions to make Meat Pie (Wheat Flour Mixture):
- Mix your flour with butter, maggi, baking powder and a pinch of salt to form a breadcrumbs texture. Make a well in the mixture,add in egg and mix. Then, gradually add in the water to form a non sticky dough. Keep the dough in a fridge for atleast 20mins (optional)..
- Boil the meat until it softens. Pound it using mortar and pestle. Add in oil in a pan, put on a heat, pour in your chopped onion, garlic and fry. Add in the grinded scotch bonnets, ginger powder and mix. then add in the meat, curry powder and seasoning, stir fry until it's done..
- Roll out the dough in a floored surface, cut into a circular shape, then fill it with the meatpie fillings. Seal the edge with water and press with a fork. Fry or bake till golden brown..
- Done and serve!.
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