Recipe of Favorite Kale pie

Kale pie. Pumpkin Pie, Kale Salad, and Coconut Shrimp Redux! Add the stock, crème fraîche, mustard and kale, and season well. Add the cornflour mixture and stir until thickened a little.

Chop; press again gently in sieve to remove a bit more liquid. Drain beef and mushrooms, capturing the liquid. Add the drained solids to a bowl.

Hi, I'm Denise. Today, I'm gonna show you how to prepare kale pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Kale pie Recipe

Kale pie is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Kale pie is something which I've loved my whole life.

Kale pie is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Kale pie is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have kale pie using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kale pie:

1. Get 2 bunch of kale.
2. Prepare 1 small of onion, chopped.
3. Take 3 clove of garlic.
4. Get 1 of few mint leaves.
5. Make ready 1/4 cup of dill, chopped.
6. Make ready 1/4 lb of feta cheese.
7. Get 1 tbsp of olive oil.
8. Take 4 of sheets of phyllo dough #10 the best, plus extra for topping if you like extra crispy.
9. Prepare 1/4 cup of melted butter, for brushing.
10. Get 1 of salt and pepper.
11. Take 1 of egg.
12. Get 1/4 cup of milk.

Instructions to make Kale pie:

1. In a large frying pan cook onion with olive oil until soft, then add garlic and cook until fragrant.
2. Chop kale, remove stems and add to the pan. Cook until wilted..
3. Remove from heat, add crumbled feta cheese, mint and dill and pepper. Depending how salty your feta is you need to adjust salt..
4. Wisk milk and egg until combined and add to kale.
5. Take the phyllo from refrigerator, you have to work fast so it doesn't dry out. Put one sheet on working surface and brush with butter, repeat with the rest of sheets.
6. Fit the sheets in a pan(i used Pyrex square 7x7). Let excess dough overhang. Spoon the fillingin and close with overhang. You can put few more pieces on top to make it extra crispy. Score the top dough into pieces that you will be serving, be careful don't cut all the way to bottom dough). Bake at 375 for about an hour. If top gets too dark cover with aluminum foil.
7. Alternatively this pie can be done in pie crust, if easier for you. Make sure you have top and bottom crust. Enjoy.
8. .

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