Recipe of Favorite Classic Chicken Pot Pie
Hi, I'm Betty. Today, I'm gonna show you how to make classic chicken pot pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Classic Chicken Pot Pie Recipe
Classic Chicken Pot Pie is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Classic Chicken Pot Pie is something which I have loved my whole life. They are fine and they look wonderful.
Classic Chicken Pot Pie is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Classic Chicken Pot Pie is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have classic chicken pot pie using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Classic Chicken Pot Pie:
- Make ready of Crust:.
- Make ready 2 cups of AP flour.
- Prepare 1/2 tsp of salt.
- Take 2/3 cup of butter, softened.
- Make ready 1/2 cup of ice cold water.
- Get of Filling:.
- Make ready 1 of medium onion, diced.
- Get 1 pound of chicken, cubed.
- Prepare 3 of medium carrots, sliced thin.
- Prepare 3 of medium potatoes, small dice.
- Take 2 cups of frozen peas.
- Make ready 2 cups of low sodium chicken stock.
- Make ready 1 tsp of Italian seasoning.
- Take to taste of Salt & Pepper.
- Make ready 1 tsp of corn starch.
Steps to make Classic Chicken Pot Pie:
- Preheat oven 400°F..
- Start with filling. Saute onion in olive oil until translucent. Add chicken and cook until no longer pink. Add carrots, potatoes, and stock. Cook until potatoes are tender..
- While filling cooks, blend dry ingredients for crust. Cut in softened butter. Gently mix in water. Flour flat surface and roll out half the crust and place in 9" pie plate..
- When veggies are tender, mix corn starch into small amount of cold water or stock and add to chicken and veggies. Bring to a bubble and cook until thickened. Stir in peas and seasoning. Pour filling into crust..
- Roll out second half of the crust and top pie. Trim excess crust about 1" around pie plate, tuck and flute to seal edges. Cut a few slits as vents in top crust..
- Bake at 400° for 60 minutes or until crust is golden.
- After the family had their fill.
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