Recipe of Favorite Cabbage Outer Leaves & Seafood Okonomiyaki
Cabbage Outer Leaves & Seafood Okonomiyaki.
Hello, I'm Erika. Today, we're going to make cabbage outer leaves & seafood okonomiyaki recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Cabbage Outer Leaves & Seafood Okonomiyaki Recipe
Cabbage Outer Leaves & Seafood Okonomiyaki is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Cabbage Outer Leaves & Seafood Okonomiyaki is something which I have loved my whole life.
Cabbage Outer Leaves & Seafood Okonomiyaki is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cabbage Outer Leaves & Seafood Okonomiyaki is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cabbage outer leaves & seafood okonomiyaki using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage Outer Leaves & Seafood Okonomiyaki:
- Prepare of *Note: This is only a guide. You can use as much cabbage leaves as you want, and increase the amount of other ingredients accordingly. If you add more Flour, you need more Egg or Water.
- Prepare 100 of gCabbage Outer Leaves.
- Make ready of Salt & Pepper.
- Make ready 100 g of Raw Prawns *OR Small Scallops or Squid, that can be cooked quickly.
- Get 1/4 cup of Edamame.
- Make ready 1/4 cup of Cork Kernels.
- Get 1/4 cup of Self Raising Flour.
- Prepare 1 of Egg.
Instructions to make Cabbage Outer Leaves & Seafood Okonomiyaki:
- Wash the outer leaves well, and tear into small pieces to that they will fit in the saucepan. Cook the leaves in the boiling water for 5-10 minutes, and drain. Cool with cold water, and drain well..
- Finely slice the cabbage leaves and place into a bowl. Lightly season with Salt & Pepper..
- Cut Prawns (or other seafood) into 1cm pieces. Add the Prawns, Edamame and Corn to the cabbage. Sprinkle Self Raising Flour over and mix well, then add Egg and combine..
- Heat Oil in a frying pan, spoon the cabbage mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes or until the batter and prawns are cooked. You may turn the pancakes over a few times while cooking..
- Enjoy with the sauce of your choice. I dressed them with 'Okonomiyaki' Sauce and Japanese Mayonnaise, and sprinkled with finely chopped Parsley..
So that's going to wrap this up with this special dish cabbage outer leaves & seafood okonomiyaki recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
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