Recipe of Super Quick Polpette di orata e melanzana
Polpette di orata e melanzana.
Hi, I'm Shirley. Today, I will show you a way to prepare polpette di orata e melanzana recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Polpette di orata e melanzana Recipe
Polpette di orata e melanzana is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Polpette di orata e melanzana is something that I have loved my whole life. They're nice and they look wonderful.
Polpette di orata e melanzana is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Polpette di orata e melanzana is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook polpette di orata e melanzana using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Polpette di orata e melanzana:
- Make ready 4 of sea bream fillets.
- Take 1 of small aubergine.
- Get 1 of small potato.
- Take of Fresh parsley.
- Get to taste of Salt.
- Prepare of Fine breadcrumbs.
- Make ready 2 of eggs.
- Make ready of Oil for frying.
Steps to make Polpette di orata e melanzana:
- Peel the veg, chop into cubes, make aubergine bigger than potatoes. Boil in lightly salted water for about 10 mins until cooked. Drain and leave to cool.
- Lightly cook the fish, either steam, pan fry or cheat like I did and microwave for about 2 minutes. Leave to cool. When cooled, add veg in a bowl.
- Flake the fish and add to the bowl, checking for bones. Add parsley, an egg and a tablespoon of breadcrumbs. Add a pinch of salt and mix well..
- Prepare the other egg and more breadcrumbs. Divide mixture into 8 equal pieces, roll in the egg and then the breadcrumbs. If you want them extra crispy, do this again. Leave in the fridge for at least an hour. Then heat frying oil in a large pan. Deep fry for about 6-8 mins until golden brown. Serve with lemon, salad, bread or however you fancy!.
So that's going to wrap it up with this exceptional dish polpette di orata e melanzana recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
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