Recipe of Super Quick Nigeria meat pie
Hi, I'm Erika. Today, I will show you a way to make nigeria meat pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Nigeria meat pie Recipe
Nigeria meat pie is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Nigeria meat pie is something which I've loved my whole life. They're nice and they look fantastic.
Nigeria meat pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Nigeria meat pie is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have nigeria meat pie using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nigeria meat pie:
- Make ready of For the Nigerian Meat pie filling: 1 Cup Carrots diced.
- Take 1 Cup of Potatoes diced 1.25 Tsp Salt.
- Prepare 1 Tsp of Curry powder 1/2 Tsp Thyme.
- Make ready 2 of Bouillon Cubes 1/2 Cup Water.
- Prepare 2 Tbsp of Flour 1 lb Ground beef.
- Get 1.5 tbsp of vegetable Oil.
- Get of For the Meat Pie pastry: 4 cups all purpose flour.
- Prepare 10 Tbsp of Margarine 10 tbsp Butter.
- Take 1 Tsp of Baking Powder 1/2 Tsp Nutmeg.
- Take 5 Tbsp of Water a little More or less 1 Egg For Egg wash.
Steps to make Nigeria meat pie:
- Add some Oil in a Pan and saute the Onions for about 1 minutes then add the curry powder, Thyme, and Salt and mix together Add the ground beef and cook until it's well browned then add the carrots and potatoes and cook till tenderu In a separate bowl, mix the flour and Water until smooth and pour the Flour mixture inside the filling (this will thicken the filling) Remove from heat and allow to cool.
- Combine the Flour, Baking powder and Nutmeg in a Bowl and mix well Add the Margarine and butter (or margarine alone if you choose to) and rub it with the flour until you get a crumbly texture - like Breadcrumbs then begin to add Cold Water, a little at a time until it forms a stiff dough Transfer the dough to a work surface and knead for 1 minute then place the dough back in the Bowl, cover it with a plastic wrap and place in the Fridge to rest for about 30 minutes.
- Roll out the Dough to about 1/4 of an inch thick then cut out your desired size circles and scoop about 1 to 11/2 Tablespoons of filling (don't overfill so you can be able to easily close the Pie) Crack an Egg in a small Bowl, add 3 tablespoons of water and whisk together then use a pastry brush to brush the edges of the Pie Fold the pie over to seal (and crimp the edge if not using a pie cutter) and use a fork to create a couple of vents on the Pie (this will help prevent air pockets in yourpie.
- Brush the surface of the Pie with the Egg wash and arrange the Pies on a parchment paper lined tray (You can just rub the Baking Pan with Butter or Margarine as well) Bake at 350 degrees Fahrenheit for 20 to 3 0 minutes or till golden Brownn. There you have your fresh Nigerian meat pie. Serve with a cup of hot Tea for Morning breakfast or a chill drink for afternoon or evening snack. Enjoy!.
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