Recipe of Super Quick Cherry Chip Shortbread Cookies

Cherry Chip Shortbread Cookies.

Hello, I am Shirley. Today, I'm gonna show you how to make cherry chip shortbread cookies recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Cherry Chip Shortbread Cookies Recipe

Cherry Chip Shortbread Cookies is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Cherry Chip Shortbread Cookies is something which I've loved my entire life. They're fine and they look fantastic.

Cherry Chip Shortbread Cookies is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cherry Chip Shortbread Cookies is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cherry chip shortbread cookies using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Chip Shortbread Cookies:

1. Make ready 2 cups of all purpose flour.
2. Prepare 8 ounces (2 sticks) of unsalted butter, at room temperature.
3. Get 1/2 teaspoon of salt.
4. Take 1/2 cup of confectioner's sugar.
5. Make ready 1 of large egg yolk.
6. Prepare 1 1/2 teaspoon of vanilla extract.
7. Take 1/2 cup of marachino cherries chopped and patted dry.
8. Take 1/4 cup of mini M&M's.

Steps to make Cherry Chip Shortbread Cookies:

1. Preheat the oven to 350. Line baking sheets with parchment.
2. In a bowl whisk the flour and salt until blended.
3. In another large bowl beat butter and sugar until light, beat in egg yolk and vanilla.
4. Slowly add flour and beat until just combined.
5. Fold in cherries and mini M&M's.
6. .
7. .
8. Roll into 1 inch balls and place 1 inch apart on prepared pans..
9. Flatten each cookie ball slightly with the palm of your hand. Bake 10 to 14 minutes until set and light golden in color. Cool on wire racks.
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