Recipe of Speedy Southern Indian Lentil Stew - Sambar/Kuah Dalca

Southern Indian Lentil Stew - Sambar/Kuah Dalca.

Hi, I'm Nadine. Today, I'm gonna show you how to prepare southern indian lentil stew - sambar/kuah dalca recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Southern Indian Lentil Stew - Sambar/Kuah Dalca Recipe

Southern Indian Lentil Stew - Sambar/Kuah Dalca is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Southern Indian Lentil Stew - Sambar/Kuah Dalca is something which I have loved my whole life.

Southern Indian Lentil Stew - Sambar/Kuah Dalca is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Southern Indian Lentil Stew - Sambar/Kuah Dalca is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook southern indian lentil stew - sambar/kuah dalca using 26 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Southern Indian Lentil Stew - Sambar/Kuah Dalca:

1. Get of [For Lentil Base].
2. Take of Yellow Lentils.
3. Get of Water (for boiling).
4. Prepare of [Sambar Paste].
5. Get of Fresh Red Chillies (deseed, chopped roughly).
6. Take of Fresh Turmeric (roughly chopped).
7. Get of Coriander Seeds.
8. Make ready of Cumin Seeds.
9. Get of Fenugreek Seeds.
10. Prepare of Mustard Seeds.
11. Take of Black Gram (Urad Dal).
12. Get of Split Chickpea (Chana Dal).
13. Get of Curry Leaves.
14. Prepare of Asafoetida (optional).
15. Prepare of Cooking Oil.
16. Prepare of [Stew] - add your own veggies.
17. Take of Carrots (rough dice).
18. Get of Eggplant (rough slice).
19. Get of Tomatoes (rough dice).
20. Take of Green Chillies (slit).
21. Make ready of Red Chillies (slit).
22. Take of Fresh Coriander (rough chop, stem and leaves separated).
23. Take of Water (for stewing).
24. Take of Palm Sugar.
25. Take of Tamarind Slice or Juice from 2 Tbsp Tamarind Paste.
26. Take of Salt (by my count, 1 tsp).

Instructions to make Southern Indian Lentil Stew - Sambar/Kuah Dalca:

1. LENTILS: Add 1 cup of Lentils into a pot with 2 cups of water and bring it to a boil. Add 1 cup of water each time the liquid has evaporated. Stir the bottom occasionally and continue cooking until the Lentils have soften and turn to mush. Once cooked, Turn OFF the heat and let it cool. Once cooled, blend the Lentils with 1 cup of water until smooth and set aside..
2. SAMBAR PASTE: heat 2 tbsp of cooking oil in a pan until hot. Add the Coriander Seeds, Cumin Seeds, Fenugreek, Mustard Seeds, Black Gram, Chickpea, Curry Leaves and fry them for 10 seconds. Then add the Chillies and the Turmeric mix well and fry them for 30 seconds. TURN OFF the heat and let it cool. Once cooled, ground the ingredients (in a food processor or mortar pestel) with the Asafoetida and set aside..
3. ASSEMBLY: in a large pot, combine all your Vegetables with 4-5 cups of water and bring to a boil. Then add the Sambar Paste and mix well until the Paste dissolves completely. Then add the Tamarind Slice (or Tamarind Juice) and Palm Sugar. Mix well and cook for 5 minutes. After that, add the Lentils, Fresh Coriander Stems, Salt and mix well. Continue to cook until the gravy thickens to your desired consistency. Once cooked, turn off the heat and add the Fresh Coriander Leaves, mix well and serve..

So that's going to wrap it up for this exceptional dish southern indian lentil stew - sambar/kuah dalca recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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