Recipe of Quick Mushroom and Asparagus Chicken Pasta
Mushroom and Asparagus Chicken Pasta.
Hi, I am Shirley. Today, I'm gonna show you how to make mushroom and asparagus chicken pasta recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Mushroom and Asparagus Chicken Pasta Recipe
Mushroom and Asparagus Chicken Pasta is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mushroom and Asparagus Chicken Pasta is something that I've loved my entire life.
Mushroom and Asparagus Chicken Pasta is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Mushroom and Asparagus Chicken Pasta is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mushroom and asparagus chicken pasta using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Asparagus Chicken Pasta:
- Make ready 3.5 oz of morel mushrooms or 1 oz dried.
- Prepare 2 of boneless, skinless chicken breast.
- Prepare 1 of leek.
- Get 1 lb. of asparagus.
- Prepare 4 tablespoons of butter.
- Get 1.5 cups of heavy cream.
- Make ready 1 cup of chicken stock.
- Make ready 8 oz of feta cheese.
- Get of I lb. Pasta.
- Make ready 1 tablespoon of Italian seasoning.
- Get of Salt and pepper to taste.
Instructions to make Mushroom and Asparagus Chicken Pasta:
- Cut the chicken into bite sized cubes.
- Brown the chicken and set aside.
- Sprinkle with Italian seasoning while browning.
- If mushrooms are large, slice them in half or quarters lengthwise..
- Thinly slice the leek.
- Cut asparagus unto 1.5 inch pieces.
- Melt butter in a large pot.
- Add leeks and cook until translucent and fragrant..
- Add morels and cook until tender.
- Add asparagus, chicken stock, cream, (and mushrooms broth if you reconstituted dried mushrooms) and bring to a steady simmer.
- Prepare pasta according to package directions.
- Allow sauce to thicken slightly.
- Add pasta and cheese to the pot and stir to combine.
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