Recipe of Quick Homemade Donuts

Homemade Donuts.

Hello, I'm Florence. Today, I'm gonna show you how to prepare homemade donuts recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Homemade Donuts Recipe

Homemade Donuts is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Homemade Donuts is something which I have loved my entire life.

Homemade Donuts is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Homemade Donuts is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have homemade donuts using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Donuts:

1. Prepare of Starter Dough :.
2. Get 425 grams of bread flour.
3. Prepare 325 ml of warm milk (about 110°F).
4. Make ready 60 grams of sugar.
5. Get 15 gram of active dry yeast.
6. Take of Main Dough :.
7. Get 100 grams of bread flour.
8. Get 30 gram of powdered milk.
9. Prepare 1 of large egg.
10. Make ready 10 gram of salt.
11. Make ready 60 grams of shortening.

Steps to make Homemade Donuts:

1. Mix sugar and milk. Stir. Sprinkle the yeast over and let stand for 5 minutes, or until foamy. Add in the flour. Stir with a wooden spoon until well combine..
2. Cover the dough and let it to prove for 1 hour at room temperature..
3. Place the starter dough into a heavy duty mixer bowl with the main dough ingredients except shortening. Knead with dough hook attachment until well combine. Add in shortening and continue knead till form smooth and elastic dough..
4. Place the dough in a greased bowl, cover it and let it to prove for 1 hour or until double in size..
5. Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured donut cutter. Put the donuts on a floured baking sheet. Cover with a kitchen towel/cling wrap, and let rise in a warm place until they are slightly puffed up, about 30 minutes..
6. Heat oil in a deep-fryer or large heavy skillet to 350°F. Slide donuts into the hot oil using a wide spatula. Turn donuts over as they rise to the surface. Fry donuts on each side until golden brown. Remove from hot oil, to drain on a wire rack..
7. Glaze as you like. My 5 year old son cut the dough and dipped the donuts into the chocolate glaze and added his favorite stuff, sprinkles!!.

So that's going to wrap this up for this special dish homemade donuts recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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