Recipe of Perfect Cellophane Noodles and Lettuce Salad with Mayonnaise

Cellophane Noodles and Lettuce Salad with Mayonnaise.

Hello, I'm Florence. Today, we're going to prepare cellophane noodles and lettuce salad with mayonnaise recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Cellophane Noodles and Lettuce Salad with Mayonnaise Recipe

Cellophane Noodles and Lettuce Salad with Mayonnaise is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Cellophane Noodles and Lettuce Salad with Mayonnaise is something which I have loved my entire life.

Cellophane Noodles and Lettuce Salad with Mayonnaise is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cellophane Noodles and Lettuce Salad with Mayonnaise is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cellophane noodles and lettuce salad with mayonnaise using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cellophane Noodles and Lettuce Salad with Mayonnaise:

1. Take 30 grams of Cellophane noodles.
2. Prepare 3 large of leaves Lettuce.
3. Get 1/2 of Cucumber.
4. Prepare 2 slice of Ham.
5. Take 1 of Egg.
6. Take 3 tbsp of ☆Mayonnaise.
7. Take 2 tsp of ☆Olive oil.
8. Make ready 1 of ☆Krazy salt.
9. Take 2 tsp of ☆Lemon juice.

Steps to make Cellophane Noodles and Lettuce Salad with Mayonnaise:

1. Bring a pot of water to a boil. Add the cellophane noodles and cook for 4 minutes. When soft, rinse with cold water to cool then drain well and cut into your preferred lengths..
2. Cut the lettuce, cucumber and ham into strips. Beat the egg in a bowl. In a pan, heat a little bit of oil over medium high heat. Once the pan's heated, spread the egg in it and let it cook for a minute or so until the bottom starts to set. Carefully flip it over and cook the other side for about 30 seconds. Remove from the pan. When cool, cut the egg into strips..
3. In a bowl, combine the cellophane noodles and the ingredients in Step 2 and season with the ☆ marked ingredients..
4. Serve it on a plate and done..

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