Recipe of Homemade Yakhni Beef Pulau (Bangladesh)

Yakhni Beef Pulau (Bangladesh).

Hi, I am Florence. Today, I will show you a way to make yakhni beef pulau (bangladesh) recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Yakhni Beef Pulau (Bangladesh) Recipe

Yakhni Beef Pulau (Bangladesh) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Yakhni Beef Pulau (Bangladesh) is something which I've loved my whole life.

Yakhni Beef Pulau (Bangladesh) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Yakhni Beef Pulau (Bangladesh) is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):

1. Get of Masala Bag.
2. Get 2 TBS of Coriander.
3. Make ready 1 TSP of Cumin.
4. Take 1 TSP of Sweet Cumin.
5. Make ready 1 TSP of Black Cumin.
6. Take 5 of Cardamom.
7. Take 1 of Black Cardamom.
8. Prepare 3 of Cinnamon.
9. Take 6 of Cloves.
10. Prepare 1/2 TSP of Black Pepper.
11. Get 1/2 TSP of White Pepper.
12. Make ready 1/2 of Mace.
13. Prepare 1 of Bay Leaf.
14. Prepare of Beef Stock (Beef Yakhni).
15. Get 2.5 KG of Beef (Try to add some Bone as well).
16. Prepare 1/2 Cup of Whole Onion.
17. Prepare 1/4 Cup of Garlic Cloves.
18. Get 1/2 of Ginger.
19. Prepare 4 of Green Chili.
20. Take Bag of Masala.
21. Get 9 Cups of Water.
22. Take of Rice Section.
23. Prepare 1/2 cup of Ghee.
24. Make ready 1 cup of sliced onion.
25. Get 6 of Cloves.
26. Take 4 of Cardamom.
27. Prepare 3 of Cinnamon.
28. Take 1 TSP of Black Pepper.
29. Take 1 TSP of Black Cumin.
30. Get 2 TBS of Ginger Paste.
31. Get 2 TBS of Garlic Paste.
32. Prepare 1 Cup of Chopped Tomatoes.
33. Take 1 TBS of Green Chilli Paste.
34. Take 1 TBS of Coriander Powder.
35. Get 1 TBS of Salt.
36. Prepare of Cooked Meat.
37. Make ready 1 cup of Sour Curd.
38. Make ready 10 of Cashew nuts.
39. Make ready 10 of Raisins.
40. Make ready 4 of Green Chilies.
41. Make ready 9 cup of Beef Stock (the Yakhni we made before).
42. Make ready 1 cup of Tamarind juice (water+ Tamarind).
43. Make ready 1 KG of Basmati Rice (Long aromatic rice) Soak the rice.
44. Make ready of Mint Leaves, Almond Nuts, Green Chilies (For Garnishing).

Steps to make Yakhni Beef Pulau (Bangladesh):

1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly..
2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it..
3. Pressure Cook Till 6/7 whistles.
4. Separate the meats from the stock (Yakhni).
5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame..
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min..
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil.
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out..
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid..
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame.
11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats".

So that is going to wrap it up for this distinctive dish yakhni beef pulau (bangladesh) recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

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