Recipe of Homemade Chilli Coconut Beef
Hi, I'm Brenda. Today, I'm gonna show you how to prepare chilli coconut beef recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chilli Coconut Beef Recipe
Chilli Coconut Beef is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chilli Coconut Beef is something that I have loved my entire life. They are fine and they look wonderful.
Chilli Coconut Beef is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chilli Coconut Beef is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chilli coconut beef using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chilli Coconut Beef:
- Prepare 500 grams of Blade steak.
- Prepare 1 of Vegetable oil for frying.
- Make ready 8 stick of Spring onion, sliced.
- Get 2 tsp of Grated ginger.
- Get 2 of Red chillies, chopped.
- Get 1 clove of garlic, chopped.
- Take 2 tsp of Lemon zest.
- Make ready 1 tsp of Lemon juice.
- Take 4 tbsp of Desiccated coconut.
- Make ready 1 1/2 cup of Water.
- Make ready 1 can of Coconut milk (440 ml).
- Get 1 tsp of White sugar.
- Prepare 1 of Fresh ground black pepper to taste.
Steps to make Chilli Coconut Beef:
- Trim any excess fat off meat at cut into 2cm cubes..
- Heat oil in a large heavy based pan on medium heat and brown beef quickly in small batches. Drain on paper towel and set aside..
- Mix spring onion, garlic, ginger, zest and lemon juice in a bowl and set aside..
- Cook coconut in a dry pan until browned. This will be quick so stir continuously and removed from pan into a cool bowl when done..
- In the heavy base pan- add a little oil (if needed) and cook the spring onion mixture on low heat for 5 minutes..
- Now add coconut and cook for 1 minute..
- Add meat, water, sugar, coconut milk and pepper and simmer (uncovered) for 45min to an hour. Meat will be tender and sauce thickened..
- Serve with boiled rice. Really really tasty- one of my favourites. Enjoy!.
So that is going to wrap this up with this exceptional dish chilli coconut beef recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
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