Recipe of Homemade Banana & Kabocha Squash Cake

Banana & Kabocha Squash Cake. A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. ↑ ResearchGate. - Bananas as an Energy Source during Exercise: A Metabolomics Approach. ↑ The World's Healthiest Foods. - Bananas. ↑ Мой здоровый рацион. - Калорийность «Банан». Banana, fruit of the genus Musa, one of the most important fruit crops of the world.

Banana definition is - an elongated usually tapering tropical fruit with soft pulpy flesh enclosed in a soft usually yellow rind. Bananas are one of the world's most appealing fruits. A wide variety of health benefits are associated with the curvy yellow fruit.

Hi, I'm Betty. Today, I will show you a way to prepare banana & kabocha squash cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Banana & Kabocha Squash Cake Recipe

Banana & Kabocha Squash Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Banana & Kabocha Squash Cake is something that I've loved my entire life.

Banana & Kabocha Squash Cake is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Banana & Kabocha Squash Cake is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have banana & kabocha squash cake using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Banana & Kabocha Squash Cake:

1. Get of ○ Kabocha squash (unpeeled).
2. Make ready of ○ Banana.
3. Take of ○ Rum.
4. Take of ◎ Cake flour.
5. Take of ◎ Almond flour.
6. Make ready of ◎ Baking powder.
7. Get of ◆ Egg whites.
8. Take of to 45 grams ◆ Raw cane sugar.
9. Take of ◆ Salt.
10. Prepare of ◇ Egg yolks.
11. Get of ◇ Raw cane sugar.
12. Get of Melted butter (unsalted).

Instructions to make Banana & Kabocha Squash Cake:

1. Preparation: Remove the fibrous parts out of the kabocha squash and steam until a skewer can piece through easily. Mash the kabocha and let it cool. Mash the banana until creamy..
2. Combine the kabocha, banana, and rum mix into a paste. Sift together the dry ingredients marked with ◎. Melt the butter over a double boiler..
3. Spread the butter on the mold and either coat with flour or line with parchment paper. Preheat the oven to 170℃..
4. Put the ingredients marked with ◆ into a bowl, and create a meringue using the hand mixer at high speed. Whip until the cream forms a thick ribbon when the whisk is lifted..
5. Reduce speed to low and slowly mix around to smooth out the cream..
6. Add the ingredients marked with ◇ into a bowl and mix until white and thick with a hand mixer. Add the kabocha paste and blend until well incorporated..
7. Mix in the melted butter and blend thoroughly..
8. Add the sifted dry ingredients. Mix lightly from the bottom with a rubber spatula, being careful not to knead..
9. Add the meringue in 3 portions. Fold in carefully so the foam doesn't break down. Add each portion once the mixture is somewhat blended..
10. The resulting batter should be glazed and fluffy in texture. Pour it into the mold. Tap the mold lightly on counter top and put it into oven..
11. Baking time for your reference: 20 cm pound cake mold: 35 to 40 minutes. Fruit cake mold: 30 to 35 minutes. Muffin mold: 20 to 25 minutes..
12. The cake is done once a skewer comes out clean. Remove from mold and let cool. If you can, let it rest overnight to let the taste settle..

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