Recipe of Favorite Turkish seafood soup ♪

Turkish seafood soup ♪.

Hi, I am Denise. Today, I will show you a way to prepare turkish seafood soup ♪ recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Turkish seafood soup ♪ Recipe

Turkish seafood soup ♪ is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Turkish seafood soup ♪ is something that I have loved my whole life.

Turkish seafood soup ♪ is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Turkish seafood soup ♪ is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook turkish seafood soup ♪ using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkish seafood soup ♪:

1. Get 2-3 of cutlets Red sea bream (as much as you like!).
2. Prepare 10 of fresh prawns (as much as you like!).
3. Prepare 1 of tomato.
4. Make ready 1 of aubergine.
5. Get 1 of onion.
6. Get 1 of carrot.
7. Take 1 of garlic clove (or even more!).
8. Get 1 can of chopped tomato (400g).
9. Prepare 1 of bay leaves (optional).
10. Get of fresh mint.
11. Prepare of dried peppermint (if you have plenty of fresh mint, no need!).
12. Make ready 6 g of Chicken broth (powder) or vegetable stock will be nicer.
13. Take 600 cc of Water (depends how much you want to make!).
14. Take of Salt, pepper.
15. Take of Olive oil.
16. Make ready of Yogurt to serve (Greek yogurt is ideal).

Steps to make Turkish seafood soup ♪:

1. Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too).
2. Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.).
3. Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side..
4. Add olive oil and garlic with low heat. Leave it till it become golden color..
5. Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional)..
6. Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer).
7. Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint..
8. Serve in bowls topped with a yogurt..

So that's going to wrap this up for this special dish turkish seafood soup ♪ recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Turkish seafood soup ♪ Recipe

Food Recipes

Cook Recipes

Cake Recipes

Bagikan Artikel ini