Recipe of Favorite Slow cooker fruit cake (tea loaf)
Slow cooker fruit cake (tea loaf).
Hello, I am Annette. Today, I will show you a way to prepare slow cooker fruit cake (tea loaf) recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Slow cooker fruit cake (tea loaf) Recipe
Slow cooker fruit cake (tea loaf) is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Slow cooker fruit cake (tea loaf) is something which I've loved my entire life. They're fine and they look wonderful.
Slow cooker fruit cake (tea loaf) is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Slow cooker fruit cake (tea loaf) is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have slow cooker fruit cake (tea loaf) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker fruit cake (tea loaf):
- Make ready 375 g of mixed fruit (with or without peal).
- Get 250 ml of hot tea.
- Make ready 100 g of light brown sugar.
- Get 50 g of butter.
- Make ready 1 of egg.
- Get 3 tsp of cinnamon.
- Take 225 g of self raising flour.
Instructions to make Slow cooker fruit cake (tea loaf):
- Make the tea in a jug then measure your dried fruit into a large bowl..
- Pour the hot tea over the dried fruit and mix it well. Cover the bowl and leave it to soak overnight if possible,I soaked mine for 1 hour they plumped up nicely..
- Cream the butter and the sugar in another bowl.
- Add the egg and beat well.
- Sift in the flour and mix.
- Add fruit and the remaining tea and mix well.
- Grease your slow cooker or line with baking paper.
- Pour in mixture and cook on high for 1 and a half - 2 hours. Or untill you've tested the centre with a skewer..
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