Recipe of Favorite Low Fat Cheese Cake
Hello, I am Brenda. Today, I'm gonna show you how to make low fat cheese cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Low Fat Cheese Cake Recipe
Low Fat Cheese Cake is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Low Fat Cheese Cake is something that I have loved my entire life.
Low Fat Cheese Cake is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Low Fat Cheese Cake is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low fat cheese cake using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low Fat Cheese Cake:
- Get of 0% fat Greek Yogurt.
- Prepare of tbspns caster sugar.
- Prepare of Vanilla Extract.
- Make ready of Low Fat Digestive Biscuits.
- Make ready of Light Soft Cheese.
Instructions to make Low Fat Cheese Cake:
- Put a pack of biscuits in a food bag, seal and hit with rolling pin until all is in crumbs (very satisfying). Flatten biscuits as a base in the dish you are using for cheesecake, making it all level. Put aside..
- Mix together in a bowl your soft cheese, Greek yogurt, caster sugar and vanilla extract. Use a folk to mix and make it smooth..
- Using a spoon, spoon out mixture on top of biscuits base, again making it all level..
- Leave to set in the fridge for 2 hours..
- I just added some cocoa powder on top of mine but there's lots of healthy homemade sauces you can make when you look it up
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