Recipe of Favorite Another way GULAB JAMUN🌹
Another way GULAB JAMUN
. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives. Gulab jamun recipe is especially dear to me as it was my very first video showcased on You Tube. To be frank, I never dreamed that I would still be doing what I love seven years later.
Another theory traces gulab jamun's origin to the popular Arabic dessert luqmat al qadi, which consists of deep fried dough balls dipped in honey and sprinkled with sugar. Talking of regional variants of the gulab jamun, another interesting one is the dry jamun of Kumbakonam. Gulab Jamun banane ka tarika - is prepared when small balls are made from the kneaded mixture of all-purpose flour, khoya, sugar, egg and these balls are then deep fried until golden brown and then these fried balls are dipped in cardamom flavoured sugar syrup.
Hello, I'm Florence. Today, I will show you a way to prepare another way gulab jamun recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Another way GULAB JAMUN Recipe
Another way GULAB JAMUN is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Another way GULAB JAMUN is something which I have loved my whole life.
Another way GULAB JAMUN is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Another way GULAB JAMUN is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have another way gulab jamun using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Another way GULAB JAMUN:
- Make ready 2 cup of milk powder.
- Take of Milk for dough.
- Take 4 tbsp of desi ghee.
- Prepare 1 tbsp of baking powder.
- Get 1 tbsp of wheat flour.
- Prepare of Cardamom crushed.
- Take 1 tbsp of lemon juice.
- Get 2 cups of sugar.
- Prepare 2 cup of water.
Steps to make Another way GULAB JAMUN:
- Mix milk powder+1 cup milk.whisk well and take a pan.add 2 tbsp ghee and pour milk powder mixture.cook at low flame and make a thick mixture called instant MAVA..
- Make a dough like mixture and let it cool down.then add 1 tbsp wheat flour and add little ghee if needed.make a smooth dough by adding baking powder.add milk to make smooth soft dough if milk is needed..
- Let it rest for 15 minutes.make oil hot for fry.now turn flame low.other side in another pan put 2 cup sugar and water and cardamom and simmer to make syrup.after 5 minutes add lemon juice.make very tiny balls of dough and deep fry 8 to 10 balls in once..
- Add immediately in syrup and keep remember syrup should flowing not like thick chashni.keep gulab jamun dipped in syrup at off gas.no need to boil.wait for 1 hour and enjoy so yumm gulab jamun in another way.
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