Recipe of Ultimate Malai Kabab with Chicken
Malai Kabab with Chicken Recipe
Hi, I'm Susie. Today, I will show you a way to prepare malai kabab with chicken recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Malai Kabab with Chicken Recipe
Malai Kabab with Chicken is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Malai Kabab with Chicken is something which I have loved my entire life.
Malai Kabab with Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Malai Kabab with Chicken is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook malai kabab with chicken using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malai Kabab with Chicken:
- Make ready 1 kg of chicken (boneless here).
- Get 2 tbsp of Lemon juice.
- Prepare of As per taste Salt.
- Get of second step--.
- Make ready 3 of ground cardamoms.
- Make ready 1-2 tbsp of Ginger Garlic Paste.
- Make ready 2 tbsp of cashew paste.
- Make ready 2 tbsp of corn flour.
- Make ready 1 tsp of red chilli powder.
- Prepare 2 of green chilies chopped.
- Take 1 tsp of Cayenne.
- Make ready 1 tbsp of garam masala.
- Make ready 3 of step.
- Take 2 tbsp of cream.
- Get 1 tbsp of shredded cheese.
- Make ready 1 tsp of fenugreek / kasoori methi.
- Make ready 2 tbsp of thick yoghurt.
- Prepare 2 tbsp of cilantro / coriander.
Steps to make Malai Kabab with Chicken:
- First, marinate the chicken in lemon and salt. Prep spices as shown (follow 1/2/3).
- Marinate 6-8 hours for normal / 24 hours for mushy texture. Malai kabab is super tender..
- In markets of Old Delhi, they serve with malai sauce dressing, onions and chat Masala. I did not have the patience to wait; we just chomped around the bbq..
- How to make Malai dressing: Melt 1/2 Tbsp butter, add 2-3 tbsp heavy cream. Let it thicken. Add 1 tsp chaat masala and 1 tsp cumin powder. Mix well, add the chicken kabab pieces to coat evenly. Serve warm.
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