Recipe of Ultimate Hainanese Chicken
Hainanese Chicken Recipe
Hello, I am Thelma. Today, I'm gonna show you how to make hainanese chicken recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Hainanese Chicken Recipe
Hainanese Chicken is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Hainanese Chicken is something that I've loved my whole life. They're fine and they look fantastic.
Hainanese Chicken is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Hainanese Chicken is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hainanese chicken using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hainanese Chicken:
- Take 4 pc of chicken thigh cutlets with skin.
- Take 4 stalks of spring onions.
- Prepare 1/2 pc of onion.
- Prepare 2 cm of fresh ginger.
- Take 1 of small carrot.
- Take of Water.
- Get of To make garlic topping:.
- Make ready 3 cloves of garlic.
- Prepare 1 tsp of Sesame oil.
- Make ready 1 Tsp of soy sauce.
- Take of To make chilli garlic:.
- Get 4 pc of birdseye chilli.
- Get 2 cloves of garlic.
- Prepare of Sugar salt to season.
Steps to make Hainanese Chicken:
- Chicken: rub chicken with salt, place in boiling water with spring onion stalk, onion, carrot and ginger..
- Boil chicken for 30min or until cooked. Once cooked, rinse with cold water..
- Garlic topping: chop garlic, fry with a little oil until golden. In a small bowl, combine sesame oil, soy sauce and the fried garlic.
- Garlic chilli: boil chillies ans garlic until soft. Using pestle and mortar, grind both add salt and sugar to season.
- To serve: cut chicken to size, garnish with sliced spring onion, garlic topping, add little bit of the chicken stock. Serve with steamed rice or Hainanese rice with the chicken stock and chilli garlic..
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