Recipe of Speedy Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits
Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits Recipe
Hi, I'm Vennie. Today, we're going to make snow “namasu” with crab-flavored seafood, vegetables and fruits recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits Recipe
Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something that I have loved my whole life. They are nice and they look fantastic.
Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Prepare 200 of gChinese “daikon” radish (1).
- Take 20 g of Chinese “daikon” radish (2).
- Make ready 1/2 of cucumber.
- Prepare 1/2 of persimmon.
- Make ready 1/3 of apple.
- Prepare 3 of crab-flavored seafood sticks.
- Take of Sweet vinegar sauce ingredients:.
- Prepare 2 tbsp. of vinegar.
- Take 1 of and 1/2 tbsp. sugar.
- Make ready 1 pinch of salt.
Instructions to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces..
- Mix the ingredients and add sweet vinegar sauce. Calories: 65kcal (273kJ) (per person).
So that is going to wrap it up with this distinctive dish snow “namasu” with crab-flavored seafood, vegetables and fruits recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
