Recipe of Perfect Ladies Finger Gojju
Ladies Finger Gojju Recipe
Hello, I'm Susie. Today, we're going to prepare ladies finger gojju recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Ladies Finger Gojju Recipe
Ladies Finger Gojju is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ladies Finger Gojju is something which I've loved my whole life.
Ladies Finger Gojju is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Ladies Finger Gojju is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ladies finger gojju using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Ladies Finger Gojju:
- Make ready 15 - 20 of Ladies finger - cut into thin circles ..
- Get 2 of chilli Dry -.
- Prepare 1/2 tsp of Mustard -.
- Get 1/2 tsp of Fenugreek seeds -.
- Prepare of Tamarind water . - small ball s ize , soaked in warm.
- Take of Gojju powder.
- Make ready of curry leaves . - few.
- Make ready of Jaggery water - small piece immersed in a.
- Make ready to taste of Salt -.
- Take 3 tsps of Oil -.
- Make ready of Ingredients for Gojju powder.
- Take 1.5 tbsps of Bengal Gram Dal (kadala parippu) -.
- Prepare 10 of chillis Dry red -.
- Prepare 1/2 tsp of Asafoetida (Hing) -.
- Make ready 1/2 tbsp of Coriander seeds - ( a handful).
- Get 2 tsps of Cumin seeds -.
- Prepare 5 - 6 of Black pepper Corns -.
- Get 2 sprigs of Curry leaves -.
- Prepare 1 of sesame seeds - sp.
- Prepare 1 tsps of oil -.
Instructions to make Ladies Finger Gojju:
- Procedure to make Gojju powder.
- This is just a one time activity. Once you have the powder stocked up, you can reuse it for making a variety of Gojjus at the snap of your finger! Just make sure you store it in an airtight container locking in the fragrance..
- Heat pan to high, Pour in the 1 tsp oil. Once oil starts fuming, bring down heat to low. Add the asafoetida, followed by dry red chillis, followed by the bengal gram. Keep sauteing. Once the color of the gram changes to light golden, add in the coriander seeds, cumin seeds and pepper corns. Turn off gas and add the curry leaves. Keep tossing gently and then transfer the mixture to a plate to cool down..
- Heat the pan to low, and add the sesame seeds and roast a little. Keep this separately..
- In a mixer grind to a fine powder the contents in step 1. Transfer to a bowl. Then grind the sesame seeds separately to a coarse powder. Add back the contents powdered previously, mix it well, and let the mixer do one more more gentle round to blend the contents together. Reason for doing this is that if the sesame seeds were grounded along with the rest of the mixture, it may not get grounded well..
- Store the powder in an airtight container..
- Procedure to make Gojju.
- Heat pan to high, pour in the oil. Once hot lower heat, and add mustard seeds. Once the mustard sputters, add the dry red chilli, followed by methi seeds and urad daal. Almost immediately add in the chopped ladies finger. Keep sauteing till the ladies finger is well fried. Add the turmeric powder, salt and curry leaves..
- Add the tamarind water. Add more warm water to the left over tamarind. Squeeze out the pulp from the tamarind into the pan. Keep heat to minimum and let the ladies finger cook in the tamarind water for about 5 mins..
- Add the gojju powder now and mix well..
- Add the water along with the jaggery, and bring it to a simmer. Turn off gas after a couple of mins..
- Gojju is ready. Good accompaniment with chapathis or with rice..
So that's going to wrap this up for this exceptional dish ladies finger gojju recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
