Recipe of Homemade Pork fillet with crushed potatoes and balsamic dressing
Pork fillet with crushed potatoes and balsamic dressing Recipe
Hello, I am Reyna. Today, I will show you a way to prepare pork fillet with crushed potatoes and balsamic dressing recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Pork fillet with crushed potatoes and balsamic dressing Recipe
Pork fillet with crushed potatoes and balsamic dressing is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Pork fillet with crushed potatoes and balsamic dressing is something which I've loved my whole life.
Pork fillet with crushed potatoes and balsamic dressing is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pork fillet with crushed potatoes and balsamic dressing is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pork fillet with crushed potatoes and balsamic dressing using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pork fillet with crushed potatoes and balsamic dressing:
- Get of ingredients for meal.
- Take 2 tbsp of Olive oil.
- Take 1 bunch of Rosemary leaves.
- Prepare 4 clove of Gralic.
- Prepare 750 grams of Trimmed pork fillet.
- Prepare 500 grams of Chat potatoes.
- Get 1 of Red onion.
- Get 4 slice of Prosciutto.
- Take 1 bunch of Rocket leaves.
- Get of Ingredients for Balsamic dressing.
- Get 2 1/2 tbsp of Olive oil.
- Get 1 1/2 tbsp of Balsamic vinegar.
- Prepare 1 tsp of Grainy mustard.
Instructions to make Pork fillet with crushed potatoes and balsamic dressing:
- Preheat the oven to 190ºC.
- Mix 1 tablespoon of olive oil with the rosemary leaves and sliced garlic.
- Brush a little over the pork fillet.
- Par-boil the potatoes for 10min, then drain and lightly crush. Toss the potatoes and onion wedges with the remaining garlic and rosemary oil, then place on a large baking tray and roast in the oven for 25 min, turning occasionally.
- Meanwhile, heat the remaining olive oil in a frying pan over medium-high heat. Add the pork fillets and cook for 2-3min, turning to brown all over.
- Season well with salt and pepper.
- Remove the pork and add to the baking tray with the potatoes and onion and roast for the remaining cookin time of (20min).
- For the final 5min add the slices of prosciutto to the tray to crisp.
- While everything is cooking, make the dressing. Place the olive oil, balsamic vinegar and mustard in a jar and season with salt and pepper. Shake well.
- To serve, place some rocket onto each plate and divide the potatoes and onion among them. Slice the pork thickly, place on top and drizzle with the balsamic dressing. Place a shard of crisp prosciutto on top of each and, Enjoy.
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