Recipe of Homemade Bread toast kites
Bread toast kites Recipe
Hello, I'm Joan. Today, I'm gonna show you how to make bread toast kites recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Bread toast kites Recipe
Bread toast kites is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bread toast kites is something which I've loved my whole life. They're nice and they look wonderful.
Bread toast kites is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Bread toast kites is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have bread toast kites using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bread toast kites:
- Take 1 packet of Bread.
- Prepare 1 litre of Milk.
- Prepare 1 tbsp of Silver balls.
- Take 1 tbsp of Black sprinkles.
- Prepare 2 tbsp+1 cup of Sugar for making rabri and syrup.
- Make ready 1 tbsp of Raisins.
- Get as needed of Ghee.
Instructions to make Bread toast kites:
- Boil milk till the quantity reduced to 1/4 and milk gets thickened up like rabri.
- Add sugar in it..
- Keep aside.
- Cut the corners of the bread.
- Heat ghee and fry the bread.
- Make sugar syrup by adding sugar in water.
- Dip the bread pieces in syrup only for a second.
- Apply rabri over it..
- Garnish with sprinkles and raisins.
So that is going to wrap it up for this distinctive dish bread toast kites recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
