Recipe of Favorite Bibimbap with Bulgogi Beef

Bibimbap with Bulgogi Beef Recipe

Hello, I'm Thelma. Today, I'm gonna show you how to make bibimbap with bulgogi beef recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Bibimbap with Bulgogi Beef Recipe

Bibimbap with Bulgogi Beef is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bibimbap with Bulgogi Beef is something that I've loved my whole life.

Bibimbap with Bulgogi Beef is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Bibimbap with Bulgogi Beef is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bibimbap with bulgogi beef using 37 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Bibimbap with Bulgogi Beef:

1. Make ready of [Beef ].
2. Make ready 1 lb of thinly sliced beef steak (can slice frozen beef easier and very thin).
3. Take of [Marinade ].
4. Get 1/2 cup of cooking wine (Mirin or white wine with 2 tbls white sugar).
5. Take 1 of apple or asian pear.
6. Take 1 of whole onion, roughly chopped.
7. Make ready 2/3 cup of soy sauce.
8. Get 1/2 cup of brown sugar.
9. Make ready 2 Tbsp of garlic.
10. Take 1 tsp of ginger.
11. Take 1 tsp of pepper.
12. Make ready 2 of small Thai chili's OR 1 Habenero.
13. Make ready 1 tbls of Gochujang.
14. Prepare 1 tbls of sesame oil.
15. Make ready of [Gochujang Sauce ].
16. Make ready 2 Tbsp of gochujang.
17. Take 1 Tbsp of sesame oil.
18. Make ready 1 Tbsp of brown sugar.
19. Make ready 1 Tbsp of water.
20. Take 1 Tbsp of roasted sesame seeds.
21. Make ready 1 tsp of vinegar – I used apple vinegar.
22. Take 1 tsp of minced garlic.
23. Take of [Veggies ].
24. Take 2 tbls of butter.
25. Prepare of salt and pepper.
26. Prepare 3 of julienned carrots.
27. Make ready 1 of broccoli floret (sliced in mandolin very thin).
28. Make ready 1/2 head of cabbage.
29. Prepare 1 tbls of marinade reserve.
30. Make ready 4 cloves of garlic.
31. Take 2 tbls of ginger.
32. Make ready 4 tbls of coconut oil.
33. Take 4 of green onions chopped up to green.
34. Get 1 tbls of soy sauce.
35. Get 1/2 of cucumber diced.
36. Make ready 1/2 of orange.
37. Prepare of olive oil.

Instructions to make Bibimbap with Bulgogi Beef:

1. [BEEF].
2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again..
3. [Marinade].
4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight..
5. [RICE].
6. Cook rice as per package instructions..
7. [VEGGIES].
8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers..
9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside..
10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside..
11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside..
12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating..
13. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold..
14. [EGG].
15. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook..
16. [GOCHUJANG SAUCE].
17. Whisk all sauce ingredients in a bowl and set aside..
18. [PLATING].
19. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. serve and eat..

So that is going to wrap it up with this special dish bibimbap with bulgogi beef recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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