Recipe of Ultimate Tonkatsu (Deep-fried Pork Cutlet)
Tonkatsu (Deep-fried Pork Cutlet) Recipe
Hi, I'm Caroline. Today, I'm gonna show you how to make tonkatsu (deep-fried pork cutlet) recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Tonkatsu (Deep-fried Pork Cutlet) Recipe
Tonkatsu (Deep-fried Pork Cutlet) is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Tonkatsu (Deep-fried Pork Cutlet) is something which I have loved my entire life. They're fine and they look fantastic.
Tonkatsu (Deep-fried Pork Cutlet) is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Tonkatsu (Deep-fried Pork Cutlet) is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tonkatsu (deep-fried pork cutlet) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tonkatsu (Deep-fried Pork Cutlet):
- Prepare 2 slices of pork loin, about 450 g/1 lb.
- Make ready 1 pinch of salt.
- Take 1 pinch of pepper.
- Get as needed of Flour.
- Prepare 1 of egg, beaten.
- Prepare as needed of Panko bread crumbs.
- Take of Oil for deep frying.
Steps to make Tonkatsu (Deep-fried Pork Cutlet):
- Cut off stringy parts of pork..
- Sprinkle both sides of pork with a pinch of salt and pepper. Rub it a little bit. Keep pork in refrigerator for 10 min..
- Preheat oil to 175C(350F). Dredge the pork in flour..
- Dip pork into the beaten egg..
- Dredge the pork in the bread crumbs..
- Deep-fry the pork in the oil preheated to 175C(350F). When the pork turns light brown, take out it from oil..
- Cut meat into bite-size pieces..
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