Recipe of Ultimate Swiss Cheese Chicken

Swiss Cheese Chicken Swiss Cheese Chicken Recipe

Hello, I am Valerie. Today, I'm gonna show you how to make swiss cheese chicken recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Swiss Cheese Chicken Recipe

Swiss Cheese Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Swiss Cheese Chicken is something that I have loved my whole life.

Swiss Cheese Chicken is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Swiss Cheese Chicken is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook swiss cheese chicken using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Cheese Chicken:

  1. Prepare 4 of Large, boneless, skinless chicken breasts (About 1 1/2 lbs.).
  2. Make ready 4 tbsp of Butter, melted.
  3. Get 8 slices of Swiss or Provolone cheese.
  4. Get 1 can (10 3/4 oz.) of can of Cream of Chicken soup.
  5. Get 1/2 can (10 3/4 oz.) of can of Cream of Chicken and Mushroom soup.
  6. Get 1/3 cup of White Wine.
  7. Take 1 cup of Panko Bread crumbs.
  8. Prepare 1 tsp of Salt.
  9. Make ready 1 tsp of Black Pepper.
  10. Make ready 1 tsp of Garlic Powder.
  11. Get 1 tbsp of Dried Parsley.

Instructions to make Swiss Cheese Chicken:

  1. Preheat oven to 350°.
  2. Add the Chicken Breasts to a shallow, greased casserole dish. Season with some of the salt, pepper, and garlic. Season to taste. Layer cheese on top of the Chicken..
  3. In a medium bowl, mix the Soup and the White Wine. Add some of the salt, pepper, and parsley. Mix. Save the rest of the seasoning for the Panko. Pour mixture over cheese..
  4. Heat a frying pan to medium-low heat. Melt 2 Tbs of the butter. Add Panko and the rest of the seasonings. Stir, and cook until slightly golden. Remove from heat, and spoon over soup mixture..
  5. Heat the rest of the butter, and drizzle over top..
  6. Bake for 45 mins. Remove from oven and serve..

So that's going to wrap it up with this distinctive dish swiss cheese chicken recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.


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