Recipe of Super Quick Almond ring biscuits (Irmgards homemade)
Almond ring biscuits (Irmgards homemade) Recipe
Hi, I'm Vennie. Today, I'm gonna show you how to prepare almond ring biscuits (irmgards homemade) recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Almond ring biscuits (Irmgards homemade) Recipe
Almond ring biscuits (Irmgards homemade) is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Almond ring biscuits (Irmgards homemade) is something that I've loved my entire life.
Almond ring biscuits (Irmgards homemade) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Almond ring biscuits (Irmgards homemade) is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have almond ring biscuits (irmgards homemade) using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Almond ring biscuits (Irmgards homemade):
- Take 113 grams of unsalted butter.
- Get 57 grams of caster sugar.
- Get 2 of egg yolks.
- Prepare 198 grams of plain flour plus extra for rolling.
- Take 28 grams of ground almonds.
- Make ready 1/2 tsp of almond extract.
- Prepare 1/2 tsp of baking powder.
- Make ready pinch of salt.
Instructions to make Almond ring biscuits (Irmgards homemade):
- Pre heat oven fan assisted to 162° gas mark 3 and line baking tray with greaseproof paper.
- Cream the butter & sugar.
- Beat in the egg yolks.
- Add flour, ground almond, baking powder, salt & almond extract & give good mix then use blunt knife to make a dough, then use back of a spoon till it comes together..
- Knead dough until smooth, then using flour roll out to 1/4" thick.
- Cut into desired shapes, be creative I used fluted round cookie cutter then a flower fondant cutter for the middle. I got 24..
- Put in oven, middle shelf fan assisted 162° for 20 minutes, until light brown & crisp..
- After a few minutes transfer to wire rack to cool..
- Enjoy..
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