Recipe of Speedy Chinese-style Aspic
Chinese-style Aspic Recipe
Hello, I am Helen. Today, I will show you a way to make chinese-style aspic recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chinese-style Aspic Recipe
Chinese-style Aspic is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Chinese-style Aspic is something that I've loved my whole life. They are fine and they look wonderful.
Chinese-style Aspic is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Chinese-style Aspic is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese-style aspic using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-style Aspic:
- Get 50 grams of Boiled chickenor use your favorite recipe.
- Take 1 grams of Wood ear mushrooms (dried).
- Get 20 grams of Snow peas or other green vegetables.
- Prepare 1/4 of Red bell pepper.
- Make ready 10 grams of Pine nuts.
- Get 1 tsp of Sesame oil.
- Get 1/2 tbsp of Shaoxing wine.
- Take 1 dash of ●Salt and pepper.
- Make ready 1/2 tbsp of ●Soy sauce.
- Prepare 1 tbsp of ●Oyster sauce.
- Get 250 ml of The cooking liquid from.
- Prepare 1/2 of Beaten egg.
- Prepare 5 grams of Gelatin powder.
Instructions to make Chinese-style Aspic:
- Shred the chicken finely. Reconstitute the dried wood ear mushrooms in water and shred finely. Slice the snow peas into 5 mm and the red bell pepper into a 7-8 mm dice..
- Heat sesame oil in a frying pan over medium heat. Add the Step 1 ingredients and the pine nuts and stir fry briefly. Add the shaoxing wine and the ● ingredients, and stir fry..
- Add the chicken cooking liquid and bring to a boil. Pour in the beaten egg, mix well with a pair of cooking chopsticks, and bring back to a boil. Turn off the heat..
- Sprinkle in the powdered gelatin and mix well to dissolve completely. Leave to cool..
- When it has cooled down, transfer to a plastic container or the equivalent, and chill until completely set overnight in the refrigerator. Transfer to a plate and cut into serving size..
So that's going to wrap it up with this distinctive dish chinese-style aspic recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
