Recipe of Quick Seviyan Kheer or Vermicelli Pudding (Dessert)

Seviyan Kheer or Vermicelli Pudding (Dessert) Seviyan Kheer or Vermicelli Pudding (Dessert) Recipe

Hello, I am Thelma. Today, I will show you a way to make seviyan kheer or vermicelli pudding (dessert) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Seviyan Kheer or Vermicelli Pudding (Dessert) Recipe

Seviyan Kheer or Vermicelli Pudding (Dessert) is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Seviyan Kheer or Vermicelli Pudding (Dessert) is something which I have loved my whole life.

Seviyan Kheer or Vermicelli Pudding (Dessert) is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Seviyan Kheer or Vermicelli Pudding (Dessert) is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have seviyan kheer or vermicelli pudding (dessert) using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Seviyan Kheer or Vermicelli Pudding (Dessert):

  1. Take 7 of Pistachio.
  2. Take 7 of Almonds.
  3. Prepare 7 of Cardamom a pinch.
  4. Make ready 5-6 Tbsp of sugar.
  5. Prepare 1 cup of Roasted vermicelli.
  6. Make ready 4 cups of Milk.
  7. Get 1 Tbsp of pure Ghee.

Steps to make Seviyan Kheer or Vermicelli Pudding (Dessert):

  1. .
  2. .

So that is going to wrap it up with this exceptional dish seviyan kheer or vermicelli pudding (dessert) recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.


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