Recipe of Perfect Gruyere Fondue with Riesling and Nutmeg
Gruyere Fondue with Riesling and Nutmeg Recipe
Hello, I'm Lynn. Today, I will show you a way to prepare gruyere fondue with riesling and nutmeg recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Gruyere Fondue with Riesling and Nutmeg Recipe
Gruyere Fondue with Riesling and Nutmeg is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Gruyere Fondue with Riesling and Nutmeg is something which I've loved my whole life.
Gruyere Fondue with Riesling and Nutmeg is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Gruyere Fondue with Riesling and Nutmeg is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gruyere fondue with riesling and nutmeg using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gruyere Fondue with Riesling and Nutmeg:
- Take 1/2 lb of Gruyere (grated).
- Take 1/2 lb of Jarlsberg or other Swiss (grated).
- Get 2 tbsp of cornstarch.
- Make ready 2 of garlic cloves.
- Get 1/2 of lemon (about 1-1.5 tbsp).
- Make ready 1 1/4 cup of white wine.
- Get 2 oz of Scotch.
- Prepare 1/2 tsp of dry mustard.
- Make ready 1 dash of ground nutmeg.
- Prepare 1 of Dippers (bread, grapes, apples, tomatoes, cauliflower etc.).
Steps to make Gruyere Fondue with Riesling and Nutmeg:
- Shred the cheese and combine with the corn starch in a gallon plastic bag. Shake up the bag to coat the cheese (this will help with the consistency)..
- Slice the garlic cloves in half and rub the inside of a medium (4 qt.) sauce pan..
- Add the wine and lemon juice to the pan and bring to a slight simmer over medium heat..
- Stirring constantly, add the cheese in gradually, a bit at a time. Do not let the cheese boil! After all the cheese has been melted, add the mustard, scotch, and nutmeg..
- Add to the fondue pot and serve with dippers!.
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