Recipe of Homemade Vada Pav
Vada Pav Recipe
Hello, I am Reyna. Today, we're going to make vada pav recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Vada Pav Recipe
Vada Pav is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Vada Pav is something that I've loved my entire life.
Vada Pav is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Vada Pav is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vada pav using 35 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vada Pav:
- Take of For the spiced potato mix:.
- Make ready 1 1/2 cups of boiled and mashed potatoes.
- Get 2 of green chillies, chopped.
- Prepare 1/4 tsp of asafoetida.
- Get 1 tsp of chat masala.
- Take 1 tsp of coriander seed powder.
- Take 1/2 tsp of garam masala powder.
- Get of Salt as per taste.
- Make ready 4 tbsp of fresh coriander leaves, chopped.
- Make ready of For the batter:.
- Prepare 3/4 cup of sifted gram flour.
- Prepare 1/2 of water or as required.
- Get 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of red chili powder (optional).
- Prepare of Salt as per taste.
- Get of For the green chutney:.
- Make ready 2 tbsp of water.
- Make ready 1/2 cup of coriander leaves.
- Get 1/4 of th cup mint leaves (optional).
- Get 3-4 of green chilies or as required.
- Prepare 3-4 of garlic cloves.
- Get 1/2 of lime juice.
- Get of Black salt as per taste.
- Prepare of For the dry garlic chutney:.
- Prepare 5-6 of garlic cloves chopped coarsely.
- Prepare 1/2 cup of desiccated coconut.
- Prepare 1/4 of th cup roasted peanut.
- Take 1 tbsp of coriander seed.
- Take 2 of kashmiri red chili (whole).
- Take 2 tbsp of oil.
- Prepare of Salt as per taste.
- Get of Other Ingredient:.
- Get 8-10 of pav (bread).
- Get 1 of chopped onion (optional).
- Get of Oil for deep frying.
Instructions to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside..
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside..
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside..
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav..
- Serve hot with some chutney and sev..
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available..
So that is going to wrap this up with this special dish vada pav recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
