Recipe of Favorite Tikiya chat
Tikiya chat Recipe
Hello, I am Linda. Today, I'm gonna show you how to make tikiya chat recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Tikiya chat Recipe
Tikiya chat is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Tikiya chat is something which I've loved my entire life. They are nice and they look wonderful.
Tikiya chat is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tikiya chat is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tikiya chat using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tikiya chat:
- Prepare 1 cup of boiled and mashed potatoes.
- Take as required of Chole cooked and fried.
- Get As needed of Tamarind chutney.
- Get as needed of Green chutney.
- Take as required of Whipped curd.
- Prepare As needed of Sev.
- Get as required of Chille powder to sprinkle.
- Make ready 2 tbsp of cornflor.
Instructions to make Tikiya chat:
- Take boiled potato.
- Mix salt and chille to taste mix it well.add 2tbsp cornflor..
- Make round like tikiya.
- Shallow fry on pan.
- In plate place tikiya.
- Pour chole on it.
- Add curd, both chutney,.
- Sprinkle salt, chilles powder and ratlami sev.(Optional).
- You can also add onion but I haven't used..
- Our chat is ready..
So that is going to wrap this up for this exceptional dish tikiya chat recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
