Recipe of Ultimate Aretha Franklin's Peach Cobbler
Aretha Franklin's Peach Cobbler Recipe
Hello, I am Linda. Today, I will show you a way to make aretha franklin's peach cobbler recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Aretha Franklin's Peach Cobbler Recipe
Aretha Franklin's Peach Cobbler is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Aretha Franklin's Peach Cobbler is something that I have loved my whole life.
Aretha Franklin's Peach Cobbler is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Aretha Franklin's Peach Cobbler is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aretha franklin's peach cobbler using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aretha Franklin's Peach Cobbler:
- Prepare 2 can of (8 1/2 oz.) sliced peaches, drained.
- Make ready 2 stick of unsalted butter, divided, 1 stick cut into small pieces.
- Take 1 cup of sugar, plus 1/4 cup.
- Get 1/2 tsp of ground cinnamon.
- Prepare 1/8 tsp of grated nutmeg.
- Take 1/2 cup of plain bread crumbs.
- Prepare 2 of store bought refrigerated pie doughs.
- Take 1/4 cup of all-purpose flour.
- Prepare 1 of canola oil spray.
- Take 1 pints of vanilla ice cream, for serving.
Instructions to make Aretha Franklin's Peach Cobbler:
- Preheat oven to 350°F..
- In large saucepan, add peaches, 1 stick of butter, 1 cup sugar, cinnamon, and nutmeg and bring to simmer. Add bread crumbs and stir..
- Using a sprinkle of flour, roll out both pie, crusts; 1 will be used for the top of the cobbler and 1 for the bottom..
- Spray 10-inch square pan or pie pan with canola oil and place 1 layer of dough into the baking dish. Place a few chips of butter, as well as a dusting of the remaining sugar, on the bottom crust..
- Pour the peach mixture into the baking dish. Cut the top layer of dough into strips and arrange them on the top of the peaches in a lattice pattern..
- Top with 3 or 4 chips of butter and bake uncovered for 25 to 30 minutes or until the crust is Brown and the peaches are bubbling..
- Serve warm with vanilla ice cream..
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