Recipe of Super Quick Baked Mussakhan on bread
Baked Mussakhan on bread Recipe
Hello, I am Carol. Today, I will show you a way to prepare baked mussakhan on bread recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Baked Mussakhan on bread Recipe
Baked Mussakhan on bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Baked Mussakhan on bread is something which I've loved my entire life. They are fine and they look fantastic.
Baked Mussakhan on bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Baked Mussakhan on bread is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Mussakhan on bread:
- Get 4 pounds of drum sticks chicken.
- Take 3 pounds of onions.
- Prepare 3/4 cup of olive oil.
- Prepare 3 tablespoon of sumac.
- Take 1 tablespoon of each.
- Make ready of Pepper.
- Prepare of Salt.
- Take of Paprika.
- Take 16 oz of whole wheat flour tortilla or pita bread.
- Make ready of For chicken broth one tablespoon of.
- Get 1 stick of cinnamon.
- Get of Salt.
- Prepare of black Pepper.
- Make ready of Anistar.
- Make ready leaves of Bay.
- Get of Cloves.
- Get of Coriander seed.
- Take 4 tablespoon of olive oil.
- Get of Dry lemon ground.
- Get of Cumin seed.
Instructions to make Baked Mussakhan on bread:
- Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour.
- Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika.
- When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes.
- Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it.
- Crispy edges on the side.
So that is going to wrap this up with this distinctive dish baked mussakhan on bread recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
