Recipe of Quick Rose flavoured Trés lechés cake (eggless)
Rose flavoured Trés lechés cake (eggless) Recipe
Hi, I'm Lynn. Today, I will show you a way to make rose flavoured trés lechés cake (eggless) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Rose flavoured Trés lechés cake (eggless) Recipe
Rose flavoured Trés lechés cake (eggless) is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Rose flavoured Trés lechés cake (eggless) is something which I have loved my whole life. They're fine and they look fantastic.
Rose flavoured Trés lechés cake (eggless) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Rose flavoured Trés lechés cake (eggless) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook rose flavoured trés lechés cake (eggless) using 22 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Rose flavoured Trés lechés cake (eggless):
- Take of For the sponge cake.
- Get 1 cup of white flour / cake flour / maida / all-purpose flour.
- Take 1 tbsp of milk powder.
- Prepare 1 tsp of baking powder.
- Take 1/4 tsp of soda.
- Get 1/8 tsp of salt.
- Get 1/2 cup of castor sugar.
- Get 1/4 cup of refined oil.
- Take 1/4 cup of fresh curd at room temperature.
- Make ready 1/2 cup of milk at room temperature.
- Make ready 1/4 tsp of rose essence.
- Make ready as per need of Few drops of pink food colour.
- Take of For Trés lechés.
- Take 1/2 cup of evaporated milk or regular milk.
- Take 1/2 cup of condensed milk.
- Prepare 1/2 cup of fresh cream (whipping/ thickening /dessert cream).
- Take 1/4 tsp of rose essence.
- Get As required of Few drops of pink colour.
- Take of Frosting.
- Take 1cup of whipped cream.
- Make ready 1 tsp of chopped pista.
- Take 1 tbsp of dried rose petals.
Instructions to make Rose flavoured Trés lechés cake (eggless):
- For baking choose a tray that can be used for serving too. Clear glass tray will give it a nice look. Grease it. Place a baking paper on it and grease it again..
- Combine all the dry ingredients for the sponge cake (using a whisk) I.e. flour, baking powder, baking soda and salt. Keep them aside..
- In a different bowl, combine oil and powder sugar. Beat it well for a few seconds or till it is light and frothy. Next add the curd. Beat it again with a whisk..
- Add food colour and the essence. Combine everything well using a whisk. Now add the flour and the milk alternatively, a little at a time. Whisk the mixture every time you add these ingredients..
- The end result should be smooth and shiny looking batter with ribbon consistency..
- Transfer the batter into the baking tray and bake for about 30-40 min at 180c. Check after 30 min. If the toothpick comes out clear, no need to bake further..
- Let it cool for about 30 min. Gently release the cake from the sides of the tray using a spetula. Turn the tray upside down over a cooling take. Let the cake cool down..
- Meanwhile, make the Trés lechés by combining all the ingredients at one go. Keep it in the fridge to chill..
- When the cake is cools down completely, transfer it back to the tray. If(it has hard surfaces and edges, it is advisable to trim them first). Prick on the cake using fork to make holes so that the cake can absorb the liquid well..
- Pour 3/4 cup Trés lechés all around and on the top of the cake. Refrigerate the cake over night..
- Next day you'll see that the cake has absorbed most of the liquid. Whip the cream until you get the stuff peaks. I did. Not add any sugar in my cream as it was sweetened cream. Fill it in the piping bag. Fix nozzle no.27 to the bag..
- Do the pattern on the cake as shown in the pic. Sprinkle some chopped pistachio over it..
- Sprinkle some dried rose petals too. The cake is ready ! Keep it refrigerated. Cut a piece at the time of serving and place it on a serving plate. Pour some Trés lechés (2/4 part that was kept aside) mixture around it..
- Enjoy ! Check out my page www.favouritefeast.com for more such recipes..
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