Recipe of Speedy Vietnamese Rice Paper Rolls (Fresh Spring Rolls)
Vietnamese Rice Paper Rolls (Fresh Spring Rolls) Recipe
Hi, I'm Linda. Today, I will show you a way to make vietnamese rice paper rolls (fresh spring rolls) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Vietnamese Rice Paper Rolls (Fresh Spring Rolls) Recipe
Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something which I have loved my entire life. They are fine and they look wonderful.
Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
- Make ready of Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too.
- Take of Shrimps.
- Make ready of Tofu (silk tofu) cut in long wedge.
- Prepare of Cucumber cut into long tiny wedge.
- Prepare of Lettuces (tiny slices).
- Take of Chopped cilantro.
- Make ready of For dipping sauce:.
- Get 1 of dates (you can substitute with sugar).
- Make ready 2 tbsp of hot water.
- Make ready 2 tbsp of soy sauce (fish sauce).
- Make ready 2 tbsp of lemon juice (less or more).
- Get 1 tbsp of apple cider vinegar (optional).
- Prepare of Chili flake (optional).
- Get Pinch of mushrooms powder.
- Make ready 1 tsp of cayenne pepper (less or more).
- Take of Chopped tiny cilantro.
- Take of Equipments to soften the rice paper:.
- Prepare of bowl Super large.
- Make ready of Warm water.
Instructions to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
- Cook the shrimps (I just boiled it) you can either grilled or sautéed.
- Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish..
- After all the ingredients ready add the warm water into a bowl..
- Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily..
- I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like..
- Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside..
- Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it..
- Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it..
- Lastly arrange the fresh spring rolls on a plate along with dipping sauce..
- Enjoy your healthy meal of the day!.
- ❤️Happy Cooking❤️.
So that's going to wrap this up with this special dish vietnamese rice paper rolls (fresh spring rolls) recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
