Recipe of Quick Moong Daal Halwa
Moong Daal Halwa Recipe
Hi, I'm Kathy. Today, I will show you a way to prepare moong daal halwa recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Moong Daal Halwa Recipe
Moong Daal Halwa is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Moong Daal Halwa is something which I've loved my whole life.
Moong Daal Halwa is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Moong Daal Halwa is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook moong daal halwa using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moong Daal Halwa:
- Make ready 200 grams of Yellow Split Gram.
- Take 200 ml of Ghee.
- Get 190 Gram of sugar.
- Take 400 ml of Milk.
- Make ready strands of Few saffron.
- Take 1/4 tsp of cardamom powder.
- Prepare of Rose petals for garnish.
Instructions to make Moong Daal Halwa:
- First wash and soak moong daal for at least 6 hours..
- Now using strainer, strain all the water. Now grind this dal in mixture jar. Do not add water to grind. You may find it difficult to grind it but it will be grind without water, it ll take some time. Gring it to semi smooth paste..
- Heat a non-stick pan, add ghee, now add moong dal paste and on very slow flame mix it, make sure it didnt firm lumps..
- Now on very slow flame continuous mix it for about 40-45 mins or you see ot changes the colors and it ll be very light and fluffy..
- Now, Add some saffron strands in milk and mix and boil the milk.
- Now add milk and sugar. Now mix it and cook it for more 20 minutes or until ghee separates..
- Add Cardamom powder and mix. Garnish it with rose petals..
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