Recipe of Quick Hot and Sour Soup/noodles Taiwanese style
Hot and Sour Soup/noodles Taiwanese style Recipe
Hi, I am Kimberly. Today, I'm gonna show you how to prepare hot and sour soup/noodles taiwanese style recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Hot and Sour Soup/noodles Taiwanese style Recipe
Hot and Sour Soup/noodles Taiwanese style is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Hot and Sour Soup/noodles Taiwanese style is something which I have loved my entire life. They're fine and they look fantastic.
Hot and Sour Soup/noodles Taiwanese style is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Hot and Sour Soup/noodles Taiwanese style is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:
- Prepare 1/4 of Carrot thinly Shred.
- Get 1/4 cup of bamboo Shoots- thinly shred.
- Prepare 5 pieces of Jew ear mushrooms, thinly shred.
- Take 200 g of enoki mushrooms (remove roots and cut into 2 sections).
- Prepare 200 g of shredded meat.
- Make ready 100 g of silken Tofu- thinly shred.
- Make ready 2 of whole eggs mixture.
- Make ready 2 of scallion, shred.
- Make ready 1 tablespoon of oil.
- Prepare 1 tablespoon of sesame oil.
- Prepare 450 g of dried or raw noodles noodles (1 serving).
- Prepare of ★ seasoning materials.
- Prepare of Salt or chicken powder (to taste).
- Get of White Pepper (to taste).
- Get 3 Tablespoons of soy sauce.
- Prepare 2 Tablespoon of white vinegar.
- Get 4-5 Tablespoon of black vinegar.
- Make ready 3 Tablespoon of potato or corn flours- put into cold water and mix, Mixing again before putting into the soup.
- Prepare 5-8 drops of sesame oil (or more -optional).
- Prepare 2000 mL of water.
Steps to make Hot and Sour Soup/noodles Taiwanese style:
- Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading..
- Then preparing all the vegetables and cutting to desired width and size..
- In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute..
- Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well..
- Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again..
- Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well..
- While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.).
- Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. (Serving hot).
- Enjoy! ^_^.
So that's going to wrap this up with this exceptional dish hot and sour soup/noodles taiwanese style recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
