Recipe of Homemade Papaya Salad
Papaya Salad Recipe
Hello, I'm Kathy. Today, I will show you a way to make papaya salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Papaya Salad Recipe
Papaya Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Papaya Salad is something which I have loved my entire life. They're nice and they look wonderful.
Papaya Salad is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Papaya Salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook papaya salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Papaya Salad:
- Get 1 1/2 cup of green papaya, julienned and soaked in cold water to keep firm.
- Get 1 cup of cherry tomatoes, cut into halves.
- Make ready 1/4 cup of roasted peanuts.
- Take of Cilantro leaves (optional).
- Take of Dressing.
- Get 2 of gloves garlic, minced.
- Make ready 1-2 of green or red chillies.
- Make ready 4 tbsp of palm sugar, diced.
- Prepare 2 tbsp of dried shrimps, diced.
- Prepare 6 tbsp of fresh lime juice.
- Get 2 1/2 tbsp of tamarind juice.
- Prepare 4 tbsp of fish sauce.
Instructions to make Papaya Salad:
- In a mortar and pestle, pound the garlic and chillies until the garlic is slightly bruised. Then add the palm sugar, dried shrimp and half of the peanuts. Mash all together..
- Add the lime juice, tamarind juice and fish sauce. By this time make sure the palm sugar if already dissolved into the dressings..
- In a bawl, combine the dressing with the green papaya and tomatoes. Top with the remaining peanuts and some cilantro..
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