Recipe of Homemade Cocoa-Coffee Cake
Cocoa-Coffee Cake Recipe
Hello, I am Lucia. Today, we're going to prepare cocoa-coffee cake recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Cocoa-Coffee Cake Recipe
Cocoa-Coffee Cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Cocoa-Coffee Cake is something that I have loved my entire life. They're fine and they look fantastic.
Cocoa-Coffee Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cocoa-Coffee Cake is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cocoa-coffee cake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cocoa-Coffee Cake:
- Take 2 Cups of All Purpose Flour.
- Prepare 1/2 Cup of Unsalted Butter.
- Make ready 2 of Eggs.
- Prepare 2 Cups of Sugar - Powdered.
- Make ready 1 Teaspoon of Vanilla Extract.
- Prepare 1 Cup of Milk.
- Get 1/2 Teaspoon of Baking Soda.
- Get 1.5 Teaspoons of Baking Powder.
- Get 4 Tablespoons of Cocoa Powder.
- Take 1/2 Teaspoon of Salt.
- Prepare 1 Tablespoon of Nescafe / Bru.
Instructions to make Cocoa-Coffee Cake:
- Pre Heat the oven to 180 c.
- Sift all purpose flour through a seive.
- Beat the Butter and suger until light and fluffy..
- Add egg to this mixture- One by one.
- Add flour (3 additions) and milk (2 additions) ending with flour.
- Mix baking powder and baking soda and beat well. Now add Cocoa and salt and mix well until combined.
- At the end add coffee powder and mix well until the entire mixture has combined. Scrape down the walls of the bowl and fold the mixture with a spatula..
- Pour the batter into a cake tin lined with parchment or wax paper. Bake for 25-30 mins. Cook until no batter sticks to the toothpick when insterted..
- Allow the tin to cool for 10 mins. Transfer the cake to a wire rack to cool..
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