Recipe of Ultimate Samosa chat
Samosa chat Recipe
Hello, I'm Helen. Today, I will show you a way to make samosa chat recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Samosa chat Recipe
Samosa chat is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Samosa chat is something that I have loved my entire life. They are nice and they look wonderful.
Samosa chat is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Samosa chat is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook samosa chat using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Samosa chat:
- Make ready of Samose ke lye.
- Get 2 cup of maida.
- Take 1 tablespoon of ghee.
- Prepare 1 tablespoon of namak.
- Make ready 1 tablespoon of mota kutta zeera.
- Take of Chat ke lye.
- Take 1 cup of Boill chole.
- Take 1 teaspoon of namak.
- Take 1 teaspoon of red chilli flakes.
- Take 1 teaspoon of zeera powder.
- Take 1 teaspoon of kala namak.
- Take 1 tablespoon of chat masala.
- Prepare 1 of pyali imlli ki chutney.
- Take 2 of Boill aloo.
Steps to make Samosa chat:
- Ata ghondh le or Boill aloo me masale dale or samosa tyar kar lein.
- Ab Serving bowl me samosa tor kar dale.
- Chole sare masale dale.
- Or imli ki chutney dale or serve karein.
So that is going to wrap it up with this distinctive dish samosa chat recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
