Recipe of Ultimate Bhujaa(Mudhi) Laddu
Bhujaa(Mudhi) Laddu Recipe
Hello, I'm Caroline. Today, I'm gonna show you how to make bhujaa(mudhi) laddu recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Bhujaa(Mudhi) Laddu Recipe
Bhujaa(Mudhi) Laddu is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Bhujaa(Mudhi) Laddu is something which I have loved my whole life.
Bhujaa(Mudhi) Laddu is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Bhujaa(Mudhi) Laddu is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bhujaa(mudhi) laddu using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bhujaa(Mudhi) Laddu:
- Make ready 250 ML of jaggery.
- Prepare 1 Ltr of Popped Rice.
Steps to make Bhujaa(Mudhi) Laddu:
- Boil the Jaggery in a pan. Boil till it's sticky consistency..To check it's sticky consistency take a bowl full of cool water.. put a drop of the boil jaggery.. if the Jaggery does not spread in the water and appear like a gum than the Jaggery is ready to add the popped Rice...
- When the Jaggery comes to a sticky consistency, add the popped Rice (Mudhi).
- Mix it well.. now turn off the flame.. make laddoos by using the wet hand... Serve when it is cool.... Keep it in a air tight container to have it further...
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