Recipe of Super Quick Taimeshi - Sea Bream Rice in an Earthenware Pot
Taimeshi - Sea Bream Rice in an Earthenware Pot Recipe
Hello, I am Sylvia. Today, I'm gonna show you how to prepare taimeshi - sea bream rice in an earthenware pot recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Taimeshi - Sea Bream Rice in an Earthenware Pot Recipe
Taimeshi - Sea Bream Rice in an Earthenware Pot is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Taimeshi - Sea Bream Rice in an Earthenware Pot is something that I have loved my whole life.
Taimeshi - Sea Bream Rice in an Earthenware Pot is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Taimeshi - Sea Bream Rice in an Earthenware Pot is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook taimeshi - sea bream rice in an earthenware pot using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taimeshi - Sea Bream Rice in an Earthenware Pot:
- Take 1 of fish Sea Bream.
- Get 540 ml of Uncooked white rice.
- Make ready 540 ml of Jasmine tea.
- Make ready 1 tbsp of Sake.
- Make ready 1 tsp of Kombu based dashi stock granules.
- Get 1 tsp of Salt.
- Get 1 of Green onion or scallion.
Instructions to make Taimeshi - Sea Bream Rice in an Earthenware Pot:
- Take the gills, scales and guts off the fish. Rinse it well, and pat dry with paper towels. Make several slits on both sides of the fish..
- Salt both sides of the fish well (including the slits you made and inside the fish too). Leave for 20 to 30 minutes, then wipe any moisture that has come out of the fish with paper towels..
- Salt the surface of the fish only very lightly. The back fin and tail burn easily, so cover with salt, then grill the fish..
- While you are pre-treating and grilling the fish, rinse the rice and leave it to soak in water for 30 minutes or so. Drain into a sieve. Brew the jasmine tea, and let cool..
- Put the rice, jasmine tea, konbu dashi stock granules, sake and salt in an earthenware pot and mix. Place the grilled sea bream on top..
- Start cooking over high heat with the lid off. When the pot comes to a boil, turn the heat down to a very low setting, put the lid on and cook for 15 minutes. Turn the heat off and leave to steam with the lid on for another 15 minutes. Don't open the lid until the steaming period is up!.
- Once the steaming time is up, take the sea bream out, remove the head and bones etc., and put the meat of the fish back into the pot and mix it in with the rice. Sprinkle with chopped green onion and serve..
So that's going to wrap this up for this exceptional dish taimeshi - sea bream rice in an earthenware pot recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
